D I N I N G A T T H E C L U B
Guests are invited to experience the relaxing ambiance of the dining room and indulge in seasonally inspired menu selections,
Monday through Friday, between the hours of 11:30am and 2:30pm.
Chef Emilio brings a modern twist to classic international cuisine; intentionally made to be as inclusive and diverse as the culture of the Club. Members and prospective guests may make reservations by following the link below, or by calling the Club directly at 773.702.2550.
Please advise us of any food allergies or sensitivities when making your reservation.
Modern International Cuisine
Chef Emilio’s passion for locally sourced and vegetable-forward cuisine is on full display here at the Club.
Guests can expect a weekly rotating menu to be served in the Dining Room;
featuring items such as fresh salads, hand-crafted sandwiches, and modern entrée selections.
Beverage choices include a variety of coffee, premium teas, and assorted juices.
To browse the current menu, click the link below.
Chef Emilio Gonzalez
A graduate of the Illinois Institute of Art, Chef Emilio grew up with a deep appreciation for fresh and local ingredients learned by watching his parents work as farmers in the fields of Southern California.
Working in the kitchen with his mother and grandmother grew his passion for culinary arts and vegetable-forward thinking, which he now implements at the Club with his modern take on Classic International Cuisine.
To learn more about our Chef, visit our Meet the Team page.
D I N I N G E X T R A S
P R I V A T E E V E N T S
Guests who would prefer to experience the menu privately can inquire about private events. The Club has several spaces that are ideal for convening over an intimate meal. To request additional information, please contact us at firstname.lastname@example.org .
R E S E R V A T I O N S
The Dining Room can be configured for a variety of seating preferences, including larger parties with proper notice. For more information, email us at email@example.com.